I was given some cupcakes from Barb’s Cakery. Not only were they the *best* GF cupcakes I’ve ever had (not too dense or crumbly) I didn’t get sick at all. So rare for me to be able to enjoy baked goods! I asked how they prevent cross contamination and I was told they only make their GF items first thing in the morning (before the regular gluten filled stuff)That way there’s no exposure to flour. Just perfection!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.