Review of Barcelona Wine Bar

Server was very knowledgeable about GF offerings and marked up the menu so I would know what was safe. We had the aperitivo board and they cooked the potatoes for the papas bravos separately to avoid cross-contamination. Very tasty despite losing the delicious crisp of a fried potato. The board was huge and delicious. The server asked if they could bring out bread for my partner or if that would be an issue for me to be at the same table with bread. I appreciated the awareness and realized why—the bread has a nice crust to it so when my partner ate it, pieces of the crust flew onto my plate! I also tried to scallops a la plancha (tasty but not my style of cooking for scallops, turned out a bit dry) and the burrata (delicious). I did not get sick and look forward to going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent