Review of Barcelona Wine Bar

We had a really nice meal, the server took the time to mark up our menu of what was GF and what could be made GF. was very excited to eat here again as the previous time we had a great experience too. Unfortunately I was so sick the next day. My partner is not celiac and was not sick the next day so I’m fairly confident it was because I got glutened. I’m not sure what happened or if there was a slip up with a dish not being rung in as GF. The first time we ate here the dishes had allergy labeled toothpicks, this time there were no markers. Possible cause of my sickness? I felt like I checked and double checked with the server so many times through out the meal. Not sure if I feel safe coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent