Great GF experience. As a celiac, it’s rare to go to a restaurant and not feel like you’re getting a different meal than everyone else. Like another person posted, they wrote on the menu exactly when I could have it was most of the menu! I LOVED both the gambas (shrimp) and the chicken thigh. The eggplant Caponata was a bit too sweet for my taste, but it was still good. Also, they gave me gluten-free bread for free, but it tasted like Udi’s not homemade so I didn’t eat much of it. Can’t wait to go back and try the other items.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent