Review of Bardenay Restaurant & Distillery

I had a burger without a bun and the amazing GF carrot cake. I had a side salad instead of fries (shared fryer.) It was my 1st restaurant experience post diagnosis and I felt comfortable. Wait staff was knowledgeable and helped me muddle through my questions about cross contact. She flagged my order GF and verified it when she brought my food. I was diagnosed just before my bday and she comped my dessert too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good