So they use Quaker Oats, the non gluten free version. Ask to see the box and they’ll show you. If you’re sensitive to cross contaminated oats, I would skip the items with oats and ask them to sanitize the blender.
I feel extremely sick today, food poisoning. I don’t think they have sanitary and cleanly practices.
— Yes, the establishment is dedicated gluten-free
— Below Average
Sorry to hear you were not feeling well.
We use gluten free oats Bob's Red Mill and we use separate blenders to prevent cross contamination.