So, I am obsessed with this restaurant per their amount of options and ability to make food GF. Their staff is educated and helpful. However my first time there in a few weeks and… I got a pretty bad reaction. Not sure if there was some cross contamination or not. But overall, amazing place. Let me know if anyone else feels the same or has experienced any symptoms. Certified Celiac!

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.