Review of Bario's

This was my favorite pizzeria when I could eat gluten. Not the best gf pizza I’ve had (the crust is crunchy and probably something they order frozen), but the toppings are all the same. They make the pizzas in the same oven but in a metal tin. They provide a plastic wrapped pizza cutter to you so there is no utensil contamination. They can also do lettuce wraps for any of their many sandwiches.