It’s pricey but it was amazing! They serve mini baguettes from Wildflour Bakery (which if you haven’t been to yet, you have to go). The menu is not labeled as to what’s GF, but what the server said to me was literally, “Tell me what you’d like and let’s talk about how we can make it work.” We had two appetizers, the carrots and the Brussels sprouts (pork and cheese curds on the side because of a shared fryer), and both were excellent. I had the squash/risotto (which was not a squash risotto but rather a risotto inside of a roasted squash) as an entree and it was stellar. Highly recommend, I will absolutely be back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent