Review of Barley & Salt Tap House and Kitchen

Staff are great. I had a steak and potatoes. So usually fairly safe. It was generic... cost $26. They confirmed cooking on a different surface than usual. They have cider on tap, and work hard to accommodate. I didn’t get sick. But I’ll say a very expensive restaurant for generic food. My partner he ate non GF good and said it was not good. Soggy roll on chicken sandwich. Basically $100 dinner out for meh food.