Cross contamination is very likely. You have to be very specific with the waitstaff about gluten allergies and what exactly you would like, otherwise they will speculate. The waitstaff should be better trained for serving gluten free and non-gluten free plates
There are gluten free options on the menu, but not all items are properly labeled. For example the fries are considered gluten free, but are made in the same fryer as non-gluten free food. I run a gluten free blog and let’s say this restaurant will not be making the cut for my “Local Favorites” section. Gf on the menu in the mind of the waitstaff seems to only mean gluten friendly. Unfortunately for those of us with Celiac, gluten friendly doesn’t cut it.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good