It’s wonderful to find a GF-friendly eatery on a road trip. When the fare is excellent, so much the better! Lots of GF (referred to as gluten wise as it’s not a dedicated GF establishment) options on a separate menu. I had the Chicken Guacamole sandwich on a toasted GF bun. It was really outstanding! Side salad with a unique vinaigrette made from locally grown haskap berries was delicious and healthy. If you come out this way, well worth the stop!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent