Barley's Taproom & Pizzeria

I know, the name sounds bad for us. But I called ahead and asked a lot of questions.

They use Udi’s gluten free pizza crust. They changed gloves, used a separate pan, and only cooked my pizza without any others in the oven with it.

I am HIGHLY sensitive to cross contamination and didn’t have any kind of reaction. They were very careful and I explained I have celiac disease.

My pizza was delicious. And the nachos are GF too and were so good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout

Shared equipment. Not celiac safe

Celiac friendly?

No