Barnsider

We were pleased!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

After explaining to the waiter I had Celiac Disease and could not have gluten we ordered our dinners. I added a side of sautéed wild mushrooms to go with my steak. It was brought to the table with garlic crostinis in the bowl, which contaminated the dish. This item was ordered off of the GF menu. They really need to train their wait staff in food allergies and CD.

Has gf menu, salad bar is a haven for cross contamination, would see if you could get separate salad if highly sensitive. No special features—servers seemed to know enough—definitely say an allergy