Baron's Sino Kitchen & Bar

Staff was very knowledgeable and showed me a menu that was marked up with all of the dishes that could be made gluten free. They took cross contamination seriously. I had fried shrimp, steamed fish, wok-fried scallops with white asparagus, seafood fried rice, and sauteed pea tips. All delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent