Review of Barpiazza

They handle the gluten free pizza base with clean equipement only and the pizza then goes into the big, open pizza oven in the carton the base came in. This is to help cross-contamination. There however is only one oven, so non-gluten free pizza has also been in there. But personally for me, probably because the oven is open, I didn't get any symptoms.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating
• Reservations recommended