Review of Barra Rossa

All of their pizzas and pastas can be made with gluten-free version’s for about two dollars more. They also marked clearly on the menu which items can be made gluten-free, for example most of the salads, and you can even get the minestrone soup without the noodles. They say that everything is prepared separately. The only downside I will say is that the gluten-free crust didn’t taste that great. But they seemed very accommodating.

Celiac friendly?

Yes