Great food but *not* a dedicated gluten free facility. They have shrimp fried in panko and the fryer *is* shared for both tostadas and buñuelas. I went before this was added to the menu, when the entire facility *was* gluten free, but it is NO LONGER a 100% gluten free restaurant. Great drinks, the salsas are amazing.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent