Review of Barrel & Fork

This is my second time here and being celiac I'm always looking for a great GF meal. The first time I ordered the scallops they were very good. I had no issues with any gluten. This visit was not the same my server seemed knowledgeable about GF what can have and not have. I was told that tge calamari is breaded with corn starch but it's fried in the same fryer as other items that are not GF. So I knew not to get anything fried. When my scallops came out they had fried onions or something like that sprinkled on top of my meal. When I asked my server she said that she told the chef I had requested GF due to any allergy. Unfortunately they had to make me another meal and when it came out it was not worth the money we were spending on this meal. The risotto had no flavor at all and the scallops were rubbery from being over cooked. That was the first time I have ever not finished a plate of scallops. I'm sharing because I hope that the next GF celiac will tknow about the shared equipment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner