Review of Barrel House

This place is not celiac friendly at all. I came here based on the limited reviews and there is literally nothing safe for celiacs. The gluten free pizza is prepped in the same area as the regular pizza and put into the same oven, where it touches the oven the same way as the regular pizza. They toast their gluten buns on the same grill as the meat, so meat options aren’t safe. They don’t have dedicated fryers, so fries and nacho chips are not safe. They also cut their bread on the same cutting boards for the salad ingredient prep. The waitress said that there is risk of cross contact with gluten for everything on the menu, and that nothing would be safe for me. I appreciate the honesty, but I had to leave without eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much