Be careful with the items that are fried. They have a dedicated fryer BUT use it on Sundays for brunch with gluten containing foods. So it’s really not a dedicated fryer.
I was able to find enough items on the menu to enjoy my dinner. Just disappointed with the fryer and lack of understanding of the impact to the fryer.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent