Review of Barrio

Many GF options but don’t expect your waitstaff to be knowledgeable in contamination if you have celiac disease. The chips are considered GF even though they are fried in the same frier as flour tortillas. Even after telling my waitress that I couldn’t have anything fried, my corn taco shell ended up being deep fried.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu