Review of Barrio

Was informed the entire menu is gluten free, with the exception of the Mole. They don’t make or use flour tortillas. Was thrilled to find a place for my family to eat. The tacos were by far the best thing on the menu. The salad was huge, but so mediocre. The street corn is good, but quite strong for young palates. My biggest complaint was corn on everything. So much corn. Big piles of like, cooked frozen corn. Giant pile on the salad, giant pile on the nachos. Not seasoned or special- just a filler. We’ll go back and stick with the tacos or nachos without corn. Carnitas was yummy. Staff super friendly.

Celiac friendly?

Yes