I’ve heard great things about this place from the locals and from my friends who also struggle with food sensitivities. They have a dedicated gluten-free fryer, and the majority of their menu is or can be made gluten-free; just inform your server and they will guide you according to your needs. The staff was very knowledgeable about Celiac and food allergens and I had zero reactions to the delicious meal and cocktails they prepared for me. I suspect I’ve found a new go-to spot for dining out.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent