Lots of GF options marked but please be mindful that a lot of them are not actually GF due to the shared frier. They use the same frier for GF and non GF. Our waiter wasn’t knowledgeable about cross contamination but was willing to ask the chef questions. I was able to get 3 tapas options and a flourless cake with no reaction!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average