Review of Bartaco

This place is amazing! If you are in the area you must visit. The atmosphere is amazing and all of the staff is very well educated on what Celiacs Disease and gluten intolerance is. They were willing to answer my questions and address any concerns. There is very limited opportunity for cross contamination as everything is gluten free except for the kids quesadilla and most of the desserts. They take extra care to mark your meal as gluten free regardless and both managers checked in our table to make sure we knew everything in the kitchen was safe and what precautions they were taking. FOOD IS DELICIOUS!! They have some of the best tacos I’ve ever had and I already want to go back. No symptoms and felt well taken care of.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent