Review of Bartlet Street

Ate here with our 8 year old daughter who was recently diagnosed with Celiac. She ate chicken fingers and fries followed by a brownie vanilla sundae. She was thrilled to order off the menu. The wait staff were very aware of the severity of the allergy and assured us that the food would be cooked in a separate area with separate cookware. We will definitely return on our next trip back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent