Review of Basalt

We shared the pork chop with garlic mashed potatoes and quinoa shrimp (pan fried to keep them safer). Both were really nicely executed. Good cocktails, and a lovely lilikoi (passion fruit) crème brulee.

The menu was marked, and our server was knowledgeable about what else on the menu could be modified to be GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent