Basan

While they don't have an official gluten free menu, the chefs have a list in the back of safe dishes and alterations that can be made. The staff was knowledgeable, friendly, and went out of their way to make sure I has a great experience. I will definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegetarian options
• Good with other allergies
• Reservations recommended