I was surprised, but they have a gluten free menu! I don’t think this would be a great place if you’re concerned about cross contamination (even the gluten free menu states that)but for a general sensitivity or intolerance there are plenty of options! I got the “fire in the hole” potato with pork and it was great. The server, Vickie, actually had celiac herself and was very aware of the menu items and what works best. Overall, great little option on north shore!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.