Excellent service and good food! We are driving through Springfield and stopped for dinner because of the positive reviews. We got there at 8:30 and they close at 9:00 but they were kind enough to seat us. They have a separate gluten free menu that has much to choose from. We ordered GF bread service and I was a little surprised to get toasted sandwich bread, however, it was delicious with the oil, parm, seasoning mix. The dinner salad and dressing is AMAZING. I had to order another one. From the GF menu I ordered the penne Rosa, the waiter profusely apologized when he brought me the ravioli Rosa. I said no worries and ate it. It was a happy mistake. My son ordered spaghetti marinara with add-on chicken and sausage. The rest of the family ordered from the regular menu. While we were there the waiter told us that the chef has everything color coded and labeled as well as a separate work space for GF. Highly recommend!!!!
— Very
— Separate gluten-free menu
— Some