The menu is labeled for every item that contains gluten and nuts (helpful as my daughter has a nut allergy). There was a bit of a language barrier when I inquired about the Onion Pakora and whether it was fried in a common deep frier or made in a pan. It came out as deep fried so I’m going to assume it may have been in with gluten containing ingredients. I opted to not eat this. I also had chicken tikka masala (excellent), rice and a mango lassi. Everything was delicious! And my non-celiac husband enjoyed the onion pakora.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent