This restaurant is not Celiac friendly. They do have gluten free pasta, and they claim that they cook it in a separate pan, but I have eaten here 4 times and I have been glutened the last three of them. The first two times I was glutened, I blamed it on something other than the restaurant because I had not been glutened the first time and they assured me that they kept their pasta separate. However, this last time, it was the only thing I had eaten all day and I was very seriously glutened. There was very little concerned the last two times when I expressed that I was Celiac and asked to keep the pasta separate, and I will not be going back again. It is not a safe restaurant. Their millennial wait staff did not seem to know what gluten was yesterday.
No