Bauer's by Sazon por Tradicion

I am celiac, can’t handle any cross contamination.

The menu lists items that can be made gluten free, but it’s not completely straightforward.

For example, only the most basic burger says can be made gf. But I inquired about the garlic burger, which was not listed able to make gf, but the chef confirmed the only issue ingredient was the bun. I ordered the garlic burger with a gluten free bun as the only change, and did not get sick.

Another item, the fries, are menu listed as able to make gluten free. However, they are fried in a shared fryer, so they are not gluten free after being cooked. If this restaurant ever changes to a dedicated fryer, these fries would be gluten free just because they’re not battered, and none of the other spices are glutinous.

The wait staff was very friendly and courteous and happy to answer all our questions and deferred to the chef for anything they did not know off hand.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good vegetarian options
• Good with other allergies