Review of Bavarian Chef

The food is very delicious and I’m amazed at the gluten free selection here - desserts too!! The chef is very knowledgeable about what is gluten free and what isn’t. He told me that thickener in the sauces is cornstarch, not flour, and always has been so there’s a huge selection of entrees to choose from. I’ve been three times and the last time I got very ill even though all of the food I ordered was on the gluten free menu so I definitely wouldn’t recommend to people with celiac disease.

Celiac friendly?

No