Review of Bay Bell Restaurant

We stopped to eat there and after I gave my order and said I had Celiac disease, the chef came out and questioned me about my food restrictions. I felt very comfortable ordering there. I had the shrimp and grits and my husband (not Celiac) had the blackened catfish and grits. Our food was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating