Review of Bayne's Apple Valley

The owner/cook is very familiar with celiac disease and is very careful with cross contamination. They have gluten free bread available for all of their sandwiches. They also have ciders, and certified gf desserts!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good