Review of Bayside Bistro

Celiac safe - Great From Scratch Cooking. The owner was training a new server while I was there on how they keep everything safe for celiacs. She came to my table to ask if I was celiac to ask some questions to help inform the server. She was an absolutely wonderful person and seemed dedicated to serving incredible gluten free food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for brunch
• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options
• Offers outdoor seating