Review of Bazin's on Church

Chef Patrick has celiac and understands the importance of avoiding cross contamination.

Chef/owner is celiac. So many gf offerings clearly marked on the menu. I look forward to dining here whenever I’m in the area and recommend to celiacs and non celiacs alike

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent