I called ahead to ask about cross-contamination and spoke with the Manager. She was very knowledgeable and talked about taking care when prepping the pizza. (I also asked if they could handle a softball team after a game and she was enthusiastic about having us all come in.)
Our three celiac players/family members ate safely. It was the BEST GF crust that I have had. It was clearly homemade (rolled out to make my pizza) and they had lots of toppings/combinations. Our team filled up the restaurant but we were served with a smile!
— Somewhat
— Gluten-free items are marked on the main menu
— Excellent