The servers were very attentive to my gluten allergy. They went over the whole menu with me and let me know what could be made gluten free. I had the Little Neck Clams (without the bread), Shrimp and grits and the Sunny Day cocktail. All were delicious and had no reactions and am extremely sensitive.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent