Beach Pizza

Staff is not good with cross contamination, and not knowledgeable about ingredients in toppings. The gf crust it good. When I go here, i order it uncut, as they use the same cutter for all the pizzas. Most of the time, I’m ok.

The staff and cooks didn’t appear to know how to protect food from being cross contaminated with gluten. While they did have a gluten free pizza crust, it sounded like they’d use the same pans and cooking surface as the other pizzas. We ended up leaving before ordering, and they graciously didn’t charge us for the drink.