Great food and great drinks. Safety is spotty, so be careful what you order. Most entrees are naturally GF. They offer GF flatbread and buns. Staff knows what gluten is, and they are somewhat knowledgeable about CC. Avoid anything fried — they don’t seem to understand why shared fryers aren’t safe for celiac/allergies. I recommend the cheeseburger and pan-seared crabcakes!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent