We ordered off the 3- and 4-course dinner menus. Food was very expensive, but crazy delicious. Had the scallops and tuna appetizers, steak entre, and a kind of chocolate-pb mousse for desert. All of it was cooked and flavored perfectly and I was in heaven for the whole meal.
Unfortunately I did get glutened here though. The waitress wasn’t knowledgeable about gluten, but was very nice and seemed to be helpful in communication between myself and the chef, so I don’t know where the breakdown was.
— Not very
— No gluten-free information on the menu
— Some
— Excellent