I go here often. The staff is well trained about food allergies and change gloves while handling GF orders. They don’t have a dedicated GF toaster, so ask for a not-toasted GF bun. They sell GF baked goods from a dedicated GF bakery in St. Michael’s called Gluten Free Bakery Girl.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent