Review of Beantown Pastrami Company

Husband (celiac) got a pastrami sandwhich. They had gluten free bread. They asked about allergies and assured him they will do everything they could to prevent cross contamination (but noted that it is not a technically a celiac safe kitchen). He did not get sick and was so excited to get such a delicious sandwich that he never gets to have. The bread did end up falling apart but it was good enough he didn’t mind!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent