Bear Point Marina, Cabins, Campground and Restaurant

I was surprised and delighted by their attention to detail for people with celiac! Their menu looks like it wouldn’t accommodate so I initially wasn’t going to eat, BUT then the owner came out and said their cousins have celiac and have trained the staff on cross-contamination. I got haddock cooked in tin foil in a separate, clean dedicated GF pan, along with a salad. Canned cocktails in the small general store on the grounds, all marked GF. We enjoyed the beautiful view, friendly service, and delicious celiac-safe food outside on the covid-safe patio.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent