They recently changed their menu and removed a lot of the offerings we were expecting to see (I.e. kids menu). My son was able to get a gluten free (cauliflower crust) pizza. I asked if they could use fresh toppings and keep it separate from the other pizzas, and she seemed to think this was possible. I’m not totally confident it was without cross contamination. But my son loved the pizza and didn’t show any signs of being sick. The fryer is NOT safe (pita is also fried).
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent