Outdoor enthusiasts in colorado have loved Beau Jo's environmentally friendly concept since the first branch opened back in 1973. today, anyone can enjoy a colorado-style "prairie pie" gluten-free, served in a personal pan and prepared with hand-rolled crust. From there, the options are as limitless as the mountaintops: there are six glutenfree sauces, ten options for cheese and a variety of meats and veggies.