Being a beau jo's thick crust lover before diagnosis I couldn't wait to try their GF crust...it sucked!!! Toppings were great, staff friendly & manager personally supervised everything & I could see cross contamination steps being taken through window...still ended up with full week long agony. Even my dogs just licked toppings off & left crust. $20 tiny 10in pizza not worth it :(
Bye my beloved ski treat until owners figure out cross contamination issues & create own THICK GF crust